Showing posts with label vegetarian. Show all posts
Showing posts with label vegetarian. Show all posts

Monday, March 2, 2020

16. The Garden of Eden "Diet" - "Living in Light" Series

Medical Disclaimer: This is not medical advice. This is for educational purposes only. Should you choose to implement this information, please do so only with the assistance of a licensed medical professional. I assume no responsibility for any adverse effects or consequences that result. 

If you haven't read my blog on my food journey from carnivore to full-bore vegan, you can read here: https://joknowsbetter.blogspot.com/2019/11/7-are-you-what-you-eat-part-2-living-in.html to gain more insight on my slow transition and why I felt compelled to make changes.

Today I want to delve deeper into the vegan, 100% plant-based, whole foods diet, on a deeper spiritual level using scripture as the guide to not only how we live, but what is best to take care of ourselves.

In the beginning stages of creation, Genesis 1:29-30, "So God said, "Behold, I have given you every plant yielding seed is on the surface of the entire earth, and every tree which has fruit yielding seed; it shall be food for you... I have given every green plant for food"; and it was so."

We know that Adam and Eve, before the fall, ate a plant-based diet. We don't know if they drank milk from animals or ate eggs. What I find really interesting is that our great grandparents were living in perfection, in total paradise, where death did not exist yet. It wasn't until after the fall, that death occurred, first to clothe us, then for sin offerings, then to feed us.

When it's first mentioned in the Bible that we can eat meat is in Genesis 9, when God told Noah it was okay (GNB). The two words that stick out to me are can and okay. There's a lot of things we can do, it doesn't mean we should. And just because something is called okay, it doesn't mean it's what's best.

90% of all medical conditions and diseases are caused by lifestyle. It's not plagues, rogue infectious diseases, not even the environment in which we live, it's what we're putting inside our mouths. It's what we do to our bodies. 
It's our job to take care of our bodies, the temple that houses our souls. If we do not have our health we cannot live our lives to the fullest and in abundance, so we can actually enjoy it! (John 10:10).

As someone who's been diagnosed with multiple chronic diseases, I can attest to this. When you have crippling pain it's hard to help others. It's hard to worship God. It's hard to do anything for other people. To take care of others, we need to first take care of ourselves.

The story of Daniel is extremely interesting when it comes to diet. For 10 days, Daniel and others were given nothing but vegetables to eat and water to drink (Daniel 1:12-15), and just like Daniel had already known, they looked better and were healthier than the young men that ate the king's food, food rich in animal protein and fat.

If someone would continue this plant-based diet, would their health continue to improve?

Now, thanks to proof backed science, the answer is an astounding yes! A great resource is Dr. Michael Greger's NutritionFacts.org. He's an M.D. doctor, not just a naturopath or "bro-science" self-proclaimed aficionado. He actually wrote a book called "How Not to Die" based on how a plant-based diet can actually improve health, reverse diseases and even treat chronic illnesses. On his website, there's a ton of free material that can help you do the diet right!

Doing this diet right is extremely important and it does take additional knowledge!

Furthermore, something occurred to me early on when I started this diet when I actually started losing my taste for eating animal meat: Why would I want to eat something that's dead? Why would I choose to eat... death?

It's kind of a funny question, but the more I thought about it, the more it started to make sense. Why does something have to die for me to live? It doesn't. I didn't start this diet for moral reasons, but the more I've contemplated this, the better I feel that life doesn't have to be ended for my life to continue.

And since I had first found out that I was allergic to animal milk and eggs, this was a have-to, health choice that I made, but I found my thoughts questioning whether we really should eat these things as well. Should we eat the aborted undeveloped fetus of an egg? And should we be drinking milk from a lactating mother that is used to fatten up her baby calf at a rapid pace? Would we drink the milk from a breastfeeding human mother as adults? Probably not!

Adam and Eve, living in perfection and paradise, were on a plant-based diet. Nothing had to die for them to live. They could have eaten from the Tree of Life and lived forever. Isn't it interesting that the fall of man came from eating the wrong thing? The same thing is happening to us right now.

The garden of Eden was God's original plan for our lives. Death would have never existed. God had already given us everything we needed to survive and thrive. I know it's a hard concept to swallow, especially if you've been eating animal products your entire life like I had. I didn't think I could do it either, but now that I'm feeling and seeing the benefits, I don't know if I'll ever go back.

The benefits: Less pain and inflammation! I'm now officially off of pain medication after being on lots for 11 years! More weight loss! I finally was able to drop under my plateau weight, something that I thought was impossible to do without starving myself. More energy! I was amazed at this one! It's amazing what I can get done in a single day now. Better digestion! It used to be a struggle for me to get the recommended 35 grams of fiber a day, now I'm over 100 grams, so no problem there!

And since I started this diet to help my interstitial cystitis, it is improving pretty consistently even though I've only been doing this for 4 and a half months. I've read the testimonies of dozens of women who caused their "I.C." to go into remission after 6 months on a vegan diet. That's a pretty quick turn around for an "incurable chronic disease".

I don't have any doubts that a 100% whole foods, plant-based diet is the best diet there is. It's the only one that's been proven to cure chronic diseases. And in Revelation 21:4, "...there will no longer be death; there will no longer be sorrow and anguish, or crying, or pain; for the former order of things has passed away." Death will no longer exist on the new earth. So maybe we should start getting used to not eating meat now? Haha!

Living in Light is about being our best, the way God wants us to be. This diet has added to my spiritual awareness, mental awareness, and empowered my physical state of being like nothing I've ever done before. I know it can help you too.

Do your own research, but make sure to listen to real doctors that aren't paid or sponsored by "Big Meat, Dairy and Egg" who have their own agendas or the cherry-picked studies funded by corporations who rely on our food addictions to keep them in business. Dr. Greger is a great resource because he accepts no money from any industry that's more interested in profits than our health. From his website, "100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity."

And remember Jo may know better, but God knows best. Follow Him and He will never lead you astray. If you enjoyed this please remember to subscribe here: https://www.joannmears.com/jo-knows-better for free notifications on each new post!

Thanks for reading & have a wonderful day!

Friday, November 8, 2019

7. Are You What You Eat? Part 2." Living in Light" Series

Part 1. which you can read here: https://joknowsbetter.blogspot.com/2019/09/5-are-you-what-you-eat-part-1-living-in.html, delved into a few tried and true basics of what you consume. But this post will be about my food journey and its evolution. For me, it's been a slow process of really trying to figure out what's best for me. I'm sharing this story so that it may enlighten others to dig deeper and truly discover what's best for them.

There is no one size fits all when it comes to "diet". That word has a huge stigma, but for all intents and purposes, let's simply define "diet" as it is what you eat. Eating cheeseburgers, fried chicken and potato chips all day is a diet. Hopefully, it's not your diet, but you know what I mean. My main point is everyone is different and everyone has different needs. We may all have different medical issues, activities, lifestyles, and I think there's even a greater not talked about much of what our bodies have been used to for many years. You have to discover for yourself what makes you feel your best.

So let's start at the beginning! I give my parents a lot of credit. I was a very healthy baby and young child. They really did their best to give me proper nutrition and a lot of what I ate was a whole foods, plant-based diet, how ironic! They did limit my sugar intake and it wasn't until I was a little older did I start eating sugary cereals for breakfast. Probably something I begged my parents for rather than them wanting to give me those!

My dad was the one who taught me about balance. I especially remember when he made dinners, there would be a starch, a vegetable, and an animal protein. Considering the times and where the science was at this time, this was probably considered a very healthy diet. The important point is balance, which I believe, is the most crucial thing to any diet. I'm glad this was something I learned in my early childhood.

Now let's delve into when I got off track! I would say it was when I was about 10 years old and my family and I moved to Oklahoma. I'm not saying it's impossible to eat healthy in Oklahoma, this was just my personal experience. My parents were working a lot and I found myself eating a lot more fast food, t.v. dinners, or eating whatever at the babysitter's, whatever was convenient and cheap. I don't think I started drinking soda until I was about 11 or 12, and I, like most people got hooked.

It was at this same time that I started actively pursuing the life of a classical ballerina. I went to ballet school multiple times a week. I also went to a magnet school where I was a Dance Major, and was probably dancing nearly 10 hours a week. I can only imagine if I ate as healthy as I do now, how much more energy I would have had. But I can remember my usual lunch was pizza and a coke, then Wendy's was down the street from ballet school, so that was my usual dinner. To sum up, not very healthy.

And then it got much worse! When I moved away from home at the tender age of 19, I started working full time, living on nothing more than cokes, candy bars, caffeine and maybe some ramen noodles for dinner. Anything to just keep me going until I dropped. It wasn't until I met my husband and stopped running the rat race, did I have the time to learn about a healthy diet.

Confession: When I was in my 20's, the major reason why I was interested in a healthy diet was purely for vanity, superficial reasons, weight loss, etc. So the large part of what I studied was simply calorie restriction and low-calorie options.

Acknowledging that this wasn't the best motive, I really didn't delve deeper into nutrition at this time. It was more about cutting out sugars, especially High Fructose Corn Syrup, switching to artificial sweeteners (which is whole other messy ball of wax), cutting out fast food, junk food, etc. And I was probably working out 6-7 days a week, more than 10 hours a week of physical activity with all that 20-year-old energy I had. Long story short, it did work! I lost weight and was in great shape. But I will say, this diet lifestyle was very challenging hard work and it was easy to fall in and out of it from month to month with weight fluctuations galore.

And then bam, they found a life-threatening diaphragmatic hernia! You can read more about that story here: https://joknowsbetter.blogspot.com/2010/07/life-after-death.html, but I basically went from a very healthy 25-year-old to someone with a chronic pain disability. I was on heavy medications which destroyed my health over a 10 year period. Referring to my diet, because I was in constant pain, I was wanting comfort food, wine, and whatever would bring me a little joy here and there. This did not do me any favors.

In 2017, I was diagnosed with prediabetes. So I cut out absolutely all sugars, even fruit and went Low Carb High Fat/Atkins/Keto, and in four short weeks, I had reversed my prediabetes. Going from a 5.6% A1C to 5.1%. But let me sum up how I felt during those diets: I felt horrible. I had absolutely no energy, it never felt like I could never get enough sleep and my mood was irritable and unpleasant, to say the least. Some people do very well on these types of diets, but I was not one of them.

So I started reintroducing low-glycemic carbs back into my diet. A lot of quinoa, sweet potatoes, and lower glycemic whole grains. My energy started to increase once again and my prediabetes numbers pretty much stayed the same.

Then a major lifestyle change! I moved to California and decided I was going to get off all my medications, and I did! This was an excruciating process, but I was determined to get healthier and go all-natural. And then another bam happened. I was hit with horrible abdominal pain. And even though I couldn't exactly pinpoint the cause, I really thought it was digestion based.

So then, I started Food Combining. Basically, it's a diet that focuses on what foods you eat together. For some examples, you can only eat fruit on its own. Only Carbs and Fats can be eaten at the same time, and only Proteins and greens can be eaten at the same time. There's more rules than just this, but the fact was, I started feeling better. I started learning that different foods digest at different rates and the importance of only combining certain foods for optimal digestion.

And then I learned what I was allergic to, to see if this was causing any of my abdominal pain. For more on this read here: https://joknowsbetter.blogspot.com/2019/09/3-are-you-allergic-living-in-light.html, so I cut out all that I was allergic to and started feeling much better as well.

And then another chronic diagnosis hits, Interstitial Cystitis, a.k.a. Painful Bladder Syndrome and now I had to go on a very restrictive diet with no bladder irritants allowed. It's a huge list and unfortunately, I'm not allowed to eat some foods that are extremely healthy for me. Major bummer.

My diet became so limited! Now I had become a Gluten-free, dairy-free, egg-free, bladder irritant-free, alcohol-free, caffeine-free, (seemed like everything free) type of person, something I never would have thought possible.

Before I knew it, I was actually 95% Vegan now. I was only eating a small amount of animal protein a day, less than 4 oz. at dinner, and I found myself not craving meat anymore. It was the strangest feeling! I had eaten meat my whole life and loved it, but now something was changing.

A major part of Living in Light has been reading the Bible and something very interesting that I learned was that Adam and Eve when they were first living in the Garden of Eden of complete and utter paradise, were vegetarians. Not only the humans were, but the animals were too! Isn't that amazing? It wasn't until after the fall did they begin eating animals. This part of the story really resonated with me. Because it's when they were most optimal, living in complete harmony with themselves and nature, they weren't eating meat. So I started thinking maybe there's something to this. Something much deeper and even spiritual to what we choose to consume.   

Since then, I decided to go full bore Vegan. I can't eat dairy or eggs anyway, so really all I had to cut out was animal protein. (I don't eat honey because of its high sugar content either.) This really was a slow and natural progression to my diet. Now I don't crave meat at all and I track all my macro and micronutrients to make sure I cover all my bases. It's been going so well! I can honestly say I feel better when I don't eat meat.

I think a major reason for this, is when I started doing food combining I learned that animal protein takes sometimes up to 4 hours just to digest out of your stomach, that doesn't even include how long it takes to go through your whole system! That's a lot of work and takes a toll on your system! No wonder I used to feel so bogged down and exhausted after dinners and had no idea why. I don't feel that way anymore.

I really hope I can stay a Vegan for the rest of my life. Time and my blood work will tell, but I feel like I'm getting younger every day. Another reason why I went Vegan was from hearing testimonials about people with Interstitial Cystitis and how after only 6 months, all their horrible symptoms are gone! I hope it can also work for me!

I know this was a long post, but I really hope it provides some insight as you delve deeper into your own food journey so you can feel healthier, happier and Live in Light! Please remember to subscribe here for notifications on the latest posts: https://www.joannmears.com/jo-knows-better Thanks so much for reading and have a wonderful day!

Disclaimer: This is not medical advice. This is for educational purposes only. Always seek the opinion of a medical professional before making any dietary changes.